Products related to Perception:
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Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Australian Women's Weekly Vegan : Nutritious, Delicious Planet-friendly Meals
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish.A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day!Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions. - Ingredients are recognizable and readily available in all markets. - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers. - Including a mixture of classic recipes and innovative ideas. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed.With beautifully photographed recipes, inspired by cuisine from all over the world - discover the exciting range of flavours you can create with your favourite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books.Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals.Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating.Your taste buds are sure to thank you for it!
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Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Price: 12.99 £ | Shipping*: 3.99 £
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Why do I react based on my perception?
You react based on your perception because it shapes your understanding of the world around you. Your perception is influenced by your past experiences, beliefs, and emotions, which in turn influence how you interpret and respond to different situations. Your reactions are therefore a reflection of how you perceive and make sense of the world, and can vary greatly from person to person based on their individual perceptions.
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Is the simultaneous perception of up to three objects normal or a healthy development of simultaneous perception?
The simultaneous perception of up to three objects is considered normal and a healthy development of simultaneous perception. This ability to perceive multiple objects at the same time is a natural cognitive skill that develops as part of normal human perception. It allows individuals to process and understand their environment more efficiently, and is an important aspect of visual and cognitive development. Therefore, the ability to perceive up to three objects simultaneously is a normal and healthy part of human perception.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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How do self-perception and perception of others differ?
Self-perception refers to how an individual sees and evaluates themselves, including their abilities, traits, and behaviors. It is influenced by personal experiences, beliefs, and self-awareness. On the other hand, perception of others involves how individuals view and interpret the characteristics, behaviors, and intentions of other people. This perception is influenced by social and cultural factors, as well as personal biases and stereotypes. While self-perception is based on introspection and self-reflection, perception of others is often based on external observations and interactions.
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Vegan Cheese : Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients.Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast.Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
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Lighting Design : A Perception-Based Approach
By reading this book, you will develop the skills to perceive a space and its contents in light, and be able to devise a layout of luminaires that will provide that lit appearance. Written by renowned lighting expert Christopher (Kit) Cuttle, the book: explains the difference between vision and perception, which is the distinction between providing lighting to make things visible, and providing it to influence the appearance of everything that is visible;demonstrates how lighting patterns generated by three-dimensional objects interacting with directional lighting are strongly influential upon how the visual perception process enables us to recognize object attributes, such as lightness, colourfulness, texture and gloss; reveals how a designer who understands the role of these lighting patterns in the perceptual process may employ them either to reveal, or to subdue, or to enhance the appearance of selected object attributes by creating appropriate spatial distributions of light; carefully explains calculational techniques and provides easy-to-use spreadsheets, so that layouts of lamps and luminaires are derived that can be relied upon to achieve the required illumination distributions.Practical lighting design involves devising three-dimensional light fields that create luminous hierarchies related to the visual significance of each element within a scene.By providing you with everything you need to develop a design concept - from the understanding of how lighting influences human perceptions of surroundings, through to engineering efficient and effective lighting solutions – Kit Cuttle instills in his readers a new-found confidence in lighting design.
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5-Ingredient Vegan : 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes
Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less.Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces.With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!
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Psychodiagnostics a Diagnostic Test Based on Perception
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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Do you know the difference between self-perception and external perception?
Self-perception refers to how we see ourselves, our thoughts, feelings, and beliefs about our own abilities and characteristics. External perception, on the other hand, is how others see us, their opinions, judgments, and observations about our behavior and traits. While self-perception is based on our own introspection and self-awareness, external perception is influenced by how others perceive and interact with us. Both self-perception and external perception play a role in shaping our self-concept and how we navigate social interactions.
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What is the difference between self-perception and self-image perception?
Self-perception refers to how we see ourselves based on our own thoughts, feelings, and behaviors. It involves our internal understanding of who we are. On the other hand, self-image perception is how we believe others see us. It is influenced by external factors such as feedback from others, societal norms, and cultural expectations. In essence, self-perception is about how we view ourselves, while self-image perception is about how we think others view us.
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What is an objective perception and what is a subjective perception?
An objective perception is a perception that is based on factual, observable evidence and is not influenced by personal feelings or biases. It is a viewpoint that is not influenced by personal opinions or emotions, and is based on concrete, measurable data. On the other hand, a subjective perception is a perception that is influenced by personal opinions, emotions, and biases. It is based on individual experiences, beliefs, and feelings, and may vary from person to person. Subjective perceptions are often shaped by personal perspectives and can be influenced by cultural, social, and psychological factors.
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