Products related to Reactions:
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Organic Reactions, Volume 99
The 99th volume in this series for organic chemists in academia and industry presents critical discussions of widely used organic reactions or particular phases of a reaction.The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure and the selection of experimental techniques.The work includes tables that contain all possible examples of the reaction under consideration.Detailed procedures illustrate the significant modifications of each method.
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Organic Reactions, Volume 115
A carefully curated review of the scientific literature, Volume 115 of Organic Reactions presents critical discussions of widely used organic reactions or particular steps of a reaction.The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure and the selection of experimental techniques.The work includes tables that contain all possible examples of the reaction under consideration.Detailed procedures illustrate the significant modifications of each method.Launched in 1942, the Organic Reactions series today is a leading secondary- and tertiary-level source for organic chemists across the world.
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Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Organic Reactions and Their Mechanisms
This textbook is intended for undergraduate and graduate students pursuing courses in chemistry and allied fields.It includes fundamental concepts, equations involved in organic reactions, chemical bonds (ionic and covalent bonds), hybridization, representation of a chemical reaction and mechanism of organic reactions.The book also discusses the displacement of bonding electrons involving inductive effect, electromeric effect, mesomeric effect, hyperconjugative effect and resonance.A number of organic reactions involving formation of intermediates such as carbocations, carbanions, free radicals, carbenes, nitrenes and benzynes have also been included.It also discusses different types of reagents involved in a chemical reactions along with types of additional reactions and its detailed mechanism.The book also includes the use of pedagogical elements such as multiple choice questions and end of chapter exercises to aid self-learning among students
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Are all chemical reactions redox reactions?
No, not all chemical reactions are redox reactions. Redox reactions involve the transfer of electrons between reactants, leading to changes in their oxidation states. However, there are many chemical reactions that do not involve the transfer of electrons and therefore are not redox reactions. For example, reactions such as acid-base reactions and precipitation reactions do not involve electron transfer and are not considered redox reactions.
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How can one transform redox reactions into reduction reactions and oxidation reactions?
To transform a redox reaction into reduction and oxidation reactions, one can first identify the species being oxidized and reduced in the overall reaction. The species being oxidized is the reducing agent and undergoes oxidation, while the species being reduced is the oxidizing agent and undergoes reduction. Once these species are identified, one can write separate reduction half-reactions for the reduction of the oxidizing agent and oxidation half-reactions for the oxidation of the reducing agent. This allows for the redox reaction to be broken down into its constituent reduction and oxidation reactions.
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Why are electrolysis reactions actually endothermic reactions?
Electrolysis reactions are endothermic because they require energy input in the form of electricity to drive the non-spontaneous chemical reactions. This energy is needed to overcome the activation energy barrier and facilitate the breaking of chemical bonds in the reactants. Without this external energy input, the electrolysis reactions would not proceed. As a result, the process of electrolysis is endothermic, meaning it absorbs heat from its surroundings in order to occur.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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Click Reactions in Organic Synthesis
This book on click reactions to focus on organic synthesis, this reference work describes the click concept and underlying mechanisms as well as the main applications in various fields.As such, the chapters cover green chemical synthesis, metal-free click reactions, synthesis of pharmaceuticals, peptides, carbohydrates, DNA, macrocycles, dendrimers, polymers, and supramolecular architectures. By filling a gap in the market, this is the ultimate reference for synthetic chemists in academia and industry aiming for a fast and simple design and synthesis of novel compounds with useful properties.
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Australian Women's Weekly Vegan : Nutritious, Delicious Planet-friendly Meals
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish.A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day!Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions. - Ingredients are recognizable and readily available in all markets. - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers. - Including a mixture of classic recipes and innovative ideas. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed.With beautifully photographed recipes, inspired by cuisine from all over the world - discover the exciting range of flavours you can create with your favourite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books.Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals.Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating.Your taste buds are sure to thank you for it!
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Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
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Sustainable Catalysis : Energy-Efficient Reactions and Applications
Highlighting sustainable catalytic processes in synthetic organic chemistry and industry, this useful guide places special emphasis on catalytic reactions carried out at room temperature. It describes the fundamentals, summarizes key advances, and covers applications in industrial processes in the field of energy generation from renewables, food science, and pollution control.Throughout, the latest research from various disciplines is combined, such as homogeneous and heterogeneous catalysis, biocatalysis, and photocatalysis.The book concludes with a chapter on future trends and energy challenges for the latter half of the 21st century. With its multidisciplinary approach this is an essential reference for academic and industrial researchers in catalysis science aiming to design more sustainable and energy-efficient processes.
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What are half-cell reactions and cell reactions?
Half-cell reactions are the individual chemical reactions that occur at each electrode in an electrochemical cell. In a half-cell reaction, electrons are either gained or lost, resulting in a change in oxidation state of the species involved. When two half-cell reactions are combined, they form a complete cell reaction, which describes the overall chemical process that occurs in the electrochemical cell. The cell reaction represents the overall flow of electrons and the transfer of species between the two half-cells.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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Are redox reactions the same as acid-base reactions?
No, redox reactions and acid-base reactions are not the same. Redox reactions involve the transfer of electrons between reactants, leading to changes in oxidation states, while acid-base reactions involve the transfer of protons (H+ ions) between reactants, leading to changes in pH. Redox reactions can occur in both acidic and basic solutions, while acid-base reactions specifically involve the transfer of protons. Both types of reactions are important in chemistry and have different characteristics and implications.
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What are reactions?
Reactions are the way in which people respond to a situation, event, or stimulus. They can be emotional, physical, or cognitive responses that are triggered by external or internal factors. Reactions can vary widely from person to person and can be influenced by individual differences, past experiences, and personal beliefs. Understanding and managing reactions is important for maintaining emotional well-being and effective communication.
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