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Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
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Australian Women's Weekly Vegan : Nutritious, Delicious Planet-friendly Meals
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish.A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day!Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions. - Ingredients are recognizable and readily available in all markets. - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers. - Including a mixture of classic recipes and innovative ideas. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed.With beautifully photographed recipes, inspired by cuisine from all over the world - discover the exciting range of flavours you can create with your favourite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books.Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals.Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating.Your taste buds are sure to thank you for it!
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Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
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How healthy is seaweed salad?
Seaweed salad is generally considered to be a healthy food option. Seaweed is low in calories and fat, but high in essential vitamins and minerals such as iodine, calcium, iron, and magnesium. It is also a good source of fiber and antioxidants. However, the healthiness of seaweed salad can vary depending on the ingredients used in the salad dressing, such as added sugars or high amounts of sodium. Overall, when made with fresh seaweed and a light, healthy dressing, seaweed salad can be a nutritious addition to a balanced diet.
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Is seaweed an algae?
Yes, seaweed is a type of algae. Algae is a broad term that includes various types of photosynthetic organisms that can be found in aquatic environments, including seaweed.
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Why does seaweed taste like fish?
Seaweed can have a fishy taste because it contains compounds like trimethylamine oxide (TMAO) and dimethylsulfide (DMS), which are also found in fish. These compounds are responsible for the characteristic smell and taste of fish. When seaweed is harvested from the ocean, these compounds can be transferred to the seaweed, giving it a fishy flavor. Additionally, seaweed is often used in seafood dishes, which can also contribute to the association of seaweed with a fishy taste.
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How to make joints from seaweed leaves?
To make joints from seaweed leaves, start by selecting large, flexible seaweed leaves such as nori or kelp. Lay the seaweed flat on a clean surface and place your desired filling in the center. Roll the seaweed tightly around the filling, making sure to tuck in the edges as you go. Use a bit of water to seal the edge of the seaweed and prevent it from unraveling. Finally, slice the rolled seaweed into smaller pieces to create individual joints.
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Vegan Cheese : Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients.Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast.Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
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5-Ingredient Vegan : 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes
Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less.Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces.With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!
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Vitax Organic Liquid Seaweed Fertiliser
Vitax Organic Liquid Seaweed is a concentrated liquid extract, ideal for promoting the healthy growth of plants, flowers and vegetables. Regular use of Organic Liquid Seaweed will help plants withstand environmental stress, pest and disease attack. Use as a liquid root drench or foliar spray on flowers, fruit, vegetables, shrubs and trees. Apply: in the Spring and throughout the growing season. It should be applied throughout the growing season, from Spring onwards. The concentrated Liquid Seaweed should be diluted with water, mixed well and then applied via watering can, fine sprayer or hose end diluter.Size: 1 litre.Additional Information:• Feed Type: Organic• Size (L): 1
Price: 9.95 € | Shipping*: 4.95 € -
Vitax Organic Liquid Seaweed Fertiliser
Vitax Organic Liquid Seaweed is a concentrated liquid extract, ideal for promoting the healthy growth of plants, flowers and vegetables. Regular use of Organic Liquid Seaweed will help plants withstand environmental stress, pest and disease attack. Use as a liquid root drench or foliar spray on flowers, fruit, vegetables, shrubs and trees. Apply: in the Spring and throughout the growing season. It should be applied throughout the growing season, from Spring onwards. The concentrated Liquid Seaweed should be diluted with water, mixed well and then applied via watering can, fine sprayer or hose end diluter.Size: 1 litre.Additional Information:• Feed Type: Organic• Size (L): 1
Price: 9.95 € | Shipping*: 4.95 €
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Is dulse seaweed the new superfood for vegetarians?
Dulse seaweed has gained attention as a superfood for vegetarians due to its high protein, iron, and fiber content, as well as its rich source of vitamins and minerals. It is also a good source of omega-3 fatty acids, making it a valuable addition to a vegetarian diet. Dulse seaweed can be easily incorporated into various dishes, making it a convenient and nutritious option for vegetarians looking to boost their nutrient intake. However, it's important to remember that no single food can provide all the essential nutrients, so it's best to consume a variety of nutrient-dense foods for a well-rounded diet.
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What is seaweed meal good for in dogs?
Seaweed meal is good for dogs as it is a natural source of essential vitamins, minerals, and amino acids. It can help support a healthy immune system, promote a shiny coat, and aid in digestion. Additionally, seaweed meal contains high levels of antioxidants and can help support overall health and well-being in dogs.
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How long are dried seaweed (algae) shelf-stable?
Dried seaweed (algae) is shelf-stable for a long time, typically around 1-2 years when stored in a cool, dry place. The exact shelf life can vary depending on the specific type of seaweed and how it is packaged. It is important to check the expiration date on the packaging and to store it properly to ensure it stays fresh for as long as possible.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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