Products related to Shelf-life:
-
Healthy Vegan Street Food : Sustainable & Healthy Plant-Based Recipes from India to Indonesia
Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food.The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together.Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as 'Massaman Curry in a Hurry', 'Faster Laksa' and 'Paradise Bounty Bars', all made a little healthier.The book also features many less well known regional specialities, such as 'Banh Trang Nuong' (Vietnamese rice paper pizza), 'Pepes Tahu' (Javanese tofu in banana leaves) and 'Khao Sen' (Thai tomato-braised rice noodles with porcini mushrooms).Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.
Price: 20.00 £ | Shipping*: 3.99 £ -
Australian Women's Weekly Vegan : Nutritious, Delicious Planet-friendly Meals
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish.A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day!Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions. - Ingredients are recognizable and readily available in all markets. - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers. - Including a mixture of classic recipes and innovative ideas. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed.With beautifully photographed recipes, inspired by cuisine from all over the world - discover the exciting range of flavours you can create with your favourite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books.Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals.Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating.Your taste buds are sure to thank you for it!
Price: 16.99 £ | Shipping*: 3.99 £ -
Vegan on a Budget : 125 Healthy, Wallet-Friendly, Plant-Based Recipes
Vegan on a Budget is a thoroughly up-to-date vegan cookbook that makes it easy on your wallet to enjoy delicious, healthy, plant-based food for every meal of the day, every day of the week, including food everyone loves, like burgers, pizza, and pasta dishes.To make it easy to prepare plant-based meals on the cheap, the author supplies an arsenal of tips on: the best plant-based protein bargains for the buck, buying in bulk (what's best and what's best to avoid), non-organic fruits & vegetables that are safe to buy (for a lot less money), where to find coupons for natural foods, how to use apps like Ibotta, Drop, and BerryCart to save on healthy, vegan foods; which ready-made vegan sauces & condiments are cheaper and just as good as made-from-scratch, which foods are safe to buy after sell-by dates, how to save money with batch cooking and freezing, and more.Delicious and economical recipes include hearty soups and stews, such as White Bean Chili with Sweet Potatoes & Squash; skillets and stir-fries, like Vegan Sausage Skillet with Cabbage & Potatoes; roasted and baked fare, such as Roasted Root Vegetables with Brussels Sprouts; noodle dishes, including Italian-Style Sausage & Peppers Pasta.
Price: 20.00 £ | Shipping*: 3.99 £ -
The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Price: 12.99 £ | Shipping*: 3.99 £
-
How long is organic wine shelf life?
The shelf life of organic wine can vary depending on several factors such as the type of wine, storage conditions, and the presence of preservatives. Generally, unopened bottles of organic wine can last for 1-3 years if stored in a cool, dark place. Once opened, organic wine should be consumed within a few days to a week to maintain its quality and flavor. It's important to note that organic wine may have a shorter shelf life compared to conventional wine due to the absence of certain preservatives.
-
How long is a vegan cake shelf life?
The shelf life of a vegan cake can vary depending on the specific ingredients and storage conditions. Generally, a vegan cake can last for 3-5 days at room temperature if stored in an airtight container. If refrigerated, it can last for up to a week. However, for longer-term storage, it is best to freeze the cake, where it can last for 2-3 months. It's important to check for any signs of spoilage such as mold, off smells, or changes in texture before consuming.
-
How long is the shelf life of vegan products?
The shelf life of vegan products can vary depending on the type of product and how it is stored. Generally, most vegan products have a shelf life of several months to a year if stored properly in a cool, dry place away from direct sunlight. However, it is important to always check the expiration date on the packaging and follow any specific storage instructions provided by the manufacturer to ensure the product stays fresh for as long as possible.
-
What is the minimum shelf life for vegan salami?
The minimum shelf life for vegan salami can vary depending on the specific product and its packaging. However, in general, most vegan salami products have a minimum shelf life of around 3-6 months when stored properly in a cool, dry place. It's important to check the packaging for the specific expiration date and storage instructions to ensure the product stays fresh for as long as possible.
Similar search terms for Shelf-life:
-
Vegan Cheese : Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients.Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast.Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
Price: 19.99 £ | Shipping*: 3.99 £ -
Shelf Life
'Shelf Life is whip-smart, slyly heartbreaking, and I felt the truth of it in my bones.’ Sophie Mackintosh, author of The Water CureRuth is thirty years old.She works as a nurse in a care home and her fiancé has just broken up with her.The only thing she has left of him is their shopping list for the upcoming week. Starting with six eggs, and working through spaghetti and strawberries, apples and tea bags, this inventive novel builds a picture of a woman defined by the people she serves; her patients, her friends, and, most of all, her partner of ten years.Without him, Ruth needs to find out – with conditioner and single cream and a lot of sugar – who she is when she stands alone. With her fresh unpredictable style, Franchini skewers modern relationships and toxic masculinity, moving effortlessly between humour and heartbreak to tell the story of a woman rebuilding herself on her own terms.
Price: 8.99 £ | Shipping*: 3.99 £ -
Shelf Life
______________'An impressive, Sally Rooney-esque debut novel' New Statesman'Shelf Life is whip-smart, slyly heartbreaking, and I felt the truth of it in my bones.Franchini dissects ideas of love, dating and identity in a way that feels both ruthless and humane.I loved it.' Sophie Mackintosh, author of The Water CureLaunching an intelligent, perceptive new voice in fiction, Shelf Life is the exquisite, heart-wrenching story of a woman rebuilding herself on her own terms. Ruth is thirty years old. She works as a nurse in a care home and her fiance has just broken up with her.The only thing she has left of him is their shopping list for the upcoming week. And so she uses that list to tell her story. Starting with six eggs, and working through spaghetti and strawberries, and apples and tea bags, Ruth discovers that her identity has been crafted from the people she serves; her patients, her friends, and, most of all, her partner of ten years.Without him, she needs to find out - with conditioner and single cream and a lot of sugar - who she is when she stands alone. 'A Bridget Jones for cynical souls' Natasha Bell, author of The Perfect Wife
Price: 12.99 £ | Shipping*: 3.99 £ -
Living Plantfully : Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life
As featured in the Guardian. There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time.Living more plantfully will help you save money, be healthier, live longer, connect with nature, all while being more socially responsible. Lindsey Harrad is the former editor of the UK's bestselling and award-winning vegetarian magazine.In Living Plantfully, she gathers together all the wellness wisdom she has acquired over 20 years of journalistic experience, as well as drawing on the advice and experience of trusted experts in food, health, gardening and sustainability, to offer brilliant ideas, simple recipes and easy projects that anyone can do to help live a more plant-based, healthy and happy life. Broken into three sections; growing, cooking and living, Living Plantfully is not only a useful guide but also an inspirational journey, combining accessible evidence-based facts with practical, bitesize ideas that will empower anyone to make changes in their homes and lives.Weaving in colourful facts and figures with the voices of relevant experts - including chefs and nutritionists, wellness experts, bloggers and sustainability heroes - along with plenty of quick-read box outs, clever tips and little nuggets of plant-based wisdom, this is an informed but accessible guide that explores both why and how to embrace a more sustainable, plant-centred way of eating and living. "A font of information for anyone wanting to live and eat more mindfully and sustainably" - Anna Jones, cook and author
Price: 16.99 £ | Shipping*: 3.99 £
-
How long is vegan ground meat (hack) shelf life?
The shelf life of vegan ground meat (hack) can vary depending on the brand and packaging. In general, unopened packages of vegan ground meat can last for several weeks in the refrigerator and up to several months in the freezer. Once opened, it should be consumed within a few days if stored in the refrigerator. It's important to always check the expiration date and storage instructions on the packaging to ensure the product stays fresh for as long as possible.
-
How long is horseradish shelf life?
Horseradish has a relatively long shelf life when stored properly. Fresh horseradish root can last for up to 3-4 weeks when stored in the refrigerator. Once it is peeled and grated, it can last for about 3-4 months in the refrigerator. However, prepared horseradish in a jar can last for up to a year when stored in the refrigerator.
-
How long is schnapps shelf life?
The shelf life of schnapps can vary depending on the type and how it is stored. Generally, unopened bottles of schnapps can last for several years if stored in a cool, dark place away from direct sunlight and extreme temperatures. Once opened, schnapps should be consumed within 1-2 years for the best flavor. It's important to check the label for any specific instructions or expiration dates.
-
How long is champagne shelf life?
Champagne shelf life can vary depending on the specific bottle and how it is stored. Generally, unopened champagne can be stored for 3-5 years in a cool, dark place. Once opened, champagne should be consumed within 1-3 days to maintain its quality and carbonation. It's important to keep champagne stored upright to minimize oxidation and maintain its flavor.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.