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Australian Women's Weekly Vegan : Nutritious, Delicious Planet-friendly Meals
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly.Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish.A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day!Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions. - Ingredients are recognizable and readily available in all markets. - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers. - Including a mixture of classic recipes and innovative ideas. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed.With beautifully photographed recipes, inspired by cuisine from all over the world - discover the exciting range of flavours you can create with your favourite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books.Each book in the series features 80-100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals.Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating.Your taste buds are sure to thank you for it!
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Vegan Cheese : Simple, Delicious Plant-Based Recipes
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients.Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast.Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
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Natural Harry : Delicious Plant-Based Summer Recipes
Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care. With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70 organic recipes and a new way to think about food. What started as a beach-side van serving smoothies and raw desserts has grown into this book, which also includes breakfasts, mains, desserts and even recipes for the body and home – all free from meat, gluten, dairy and refined sugar.
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
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Is duck vegan and delicious?
Duck is not considered vegan as it is an animal product. However, some people may find duck delicious due to its rich and savory flavor. It is a popular choice in many cuisines around the world, especially in dishes like Peking duck or duck confit.
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Is broccoli healthy, delicious, or just healthy?
Broccoli is both healthy and delicious. It is packed with essential nutrients such as vitamins C, K, and A, as well as fiber and antioxidants. Additionally, it has a unique flavor and texture that many people find enjoyable. Its versatility in cooking also makes it a popular and delicious choice for many dishes.
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What is a delicious vegan salami?
A delicious vegan salami is a plant-based alternative to traditional salami that is made from ingredients such as seitan, tofu, or mushrooms. It is seasoned with a blend of herbs, spices, and sometimes smoked to give it a savory, meaty flavor. Vegan salami is often sliced thin and can be enjoyed on its own, in sandwiches, or as a topping for pizzas and salads. It provides a cruelty-free and tasty option for those looking to avoid animal products.
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Which pasta is healthy and delicious?
Whole wheat pasta is a healthy and delicious option. It is made from whole grain flour, which provides more fiber, vitamins, and minerals compared to regular pasta. Whole wheat pasta has a nuttier flavor and a slightly chewier texture, making it a tasty and nutritious choice for pasta dishes. It can be paired with a variety of sauces and toppings to create a satisfying and healthy meal.
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5-Ingredient Vegan : 175 Simple, Plant-based Recipes for Delicious Healthy Meals in Minutes
Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less.Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces.With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!
Price: 20.00 £ | Shipping*: 3.99 £ -
Plant Protein : 80 healthy and delicious high-protein vegan recipes
😋 tasty🍎 healthy🌱 plant-based💪 protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works and how we can easily incorporate it in our diets without relying on animal products.You'll also find a handy list of pantry and fridge staples, plus tips for batch-cooking to get you organised for busy weeks. The 80+ recipes include:· chocolate brownie protein baked oats· corn fritters with smoky baked beans and avo smash· harissa tofu ciabatta· sweet potato gochujang soup with crispy chickpeas· marry me lentils· butter tofu curry· smoky 3-bean chilli no carne· sneaky protein coffee chocolate mousseDelicious and nutritious ideas for energizing breakfasts, quick and tasty lunches, comforting dinners, and snacks with a protein hit to keep you going all day long.
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Vegan BBQ : 70 Delicious Plant-Based Recipes to Cook Outdoors
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue!Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens). With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.
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My Vegan Kitchen : Delicious Plant-Based Recipes for Every Day
The perfect collection of recipes to equip and inspire anyone starting out on their vegan journey. 60 deliciously achievable recipes from creative chef, teacher and nutritionist Dunja Gulin that will convert even non-vegans!Clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions and how to make and buy everyday storecupboard basics.Recipes range from tasty breakfast and brunch ideas to simple, fun food for every day, including spicy burgers with sweet potato wedges, tofu sandwiches and a versatile pizza base. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta and cheat’s ice cream make delicious vegan entertaining easy.Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don’t have to miss out on their dairy favourites.
Price: 20.00 £ | Shipping*: 3.99 £
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Does the Seitenbacher advertisement also make you aggressively delicious, delicious, deliciously delicious grrrrrrrrrrr?
No, the Seitenbacher advertisement does not make me feel aggressively delicious or grrrrrrrrrrr. The advertisement may use strong language to convey the deliciousness of their products, but it does not actually make me feel aggressive. Instead, it may make me curious to try their products and see if they live up to the bold claims in the advertisement.
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Does the Seitenbacher advertisement also make you aggressively delicious, delicious, deliciously delicious grrrrr?
No, the Seitenbacher advertisement does not make me feel aggressively delicious or evoke any feelings of aggression. The advertisement may use strong language to emphasize the deliciousness of their products, but it does not make me feel aggressive in any way.
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Is Turkish apple tea delicious and healthy?
Turkish apple tea is delicious and has a sweet, fruity flavor that many people enjoy. However, its health benefits may be limited as it often contains added sugar and artificial flavors. While apples themselves are nutritious, the tea may not retain all of their health benefits. It's best to consume Turkish apple tea in moderation as a treat rather than as a regular part of a healthy diet.
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Is mold delicious?
Mold is not considered delicious by most people. Mold is a type of fungus that can grow on food and produce toxins that are harmful to consume. Ingesting moldy food can lead to food poisoning and other health issues. It is important to discard any food that shows signs of mold growth to avoid potential health risks.
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